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Laser-desorption Fourier transform mass spectra of polysaccharides

โœ Scribed by Coates, Mildred L.; Wilkins, Charles L.

Book ID
120177378
Publisher
American Chemical Society
Year
1987
Tongue
English
Weight
482 KB
Volume
59
Category
Article
ISSN
0003-2700

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Laser desorption fourier transform mass
Laser desorption fourier transform mass spectra of malto-oligosaccharides
โœ Mildred L. Coates; Charles L. Wilkins ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 364 KB ๐Ÿ‘ 1 views

Laser desorption mass spectra of malto-oligomers, including starch, have been obtained using Fourier transform mass spectrometry. Fragmentations of these oligomers have been examined after doping with metal salts to obtain cation-attachment ions. Doping starch with NaCl, KBr and Ag,O results in anal