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Laser desorption fourier transform mass spectra of malto-oligosaccharides

✍ Scribed by Mildred L. Coates; Charles L. Wilkins

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
364 KB
Volume
12
Category
Article
ISSN
1076-5174

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✦ Synopsis

Laser desorption mass spectra of malto-oligomers, including starch, have been obtained using Fourier transform mass spectrometry. Fragmentations of these oligomers have been examined after doping with metal salts to obtain cation-attachment ions. Doping starch with NaCl, KBr and Ag,O results in analogous cation-attachment oligosaccharide fragment ions for all three metal ions. A distinct and unusual fragmentation pattern is observed for the larger oligomers.

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