Laser desorption mass spectra of malto-oligomers, including starch, have been obtained using Fourier transform mass spectrometry. Fragmentations of these oligomers have been examined after doping with metal salts to obtain cation-attachment ions. Doping starch with NaCl, KBr and Ag,O results in anal
β¦ LIBER β¦
Laser desorption fourier transform mass spectra of ascorbic and isoascorbic acids
β Scribed by Peter Coad; Raylene A. Coad; Cathy L. C. Yang; Charles L. Wilkins
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 256 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1076-5174
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