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Large-scale Separation of Gliadins and their Bread-making quality

✍ Scribed by P.L. Weegels; J.P. Marseille; P. Bosveld; R.J. Hamer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional Properties of Wheat Gliadins.

✍ B.S. Khatkar; R.J. Fido; A.S. Tatham; J.D. Schofield 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 205 KB

THE GLUTEN CONSTITUENTS OF WHEAT AND FLO

✍ Guess, H. A. 📂 Article 📅 1900 🏛 American Chemical Society 🌐 English ⚖ 288 KB

The HMW glutenin subunit composition of

✍ Odean M Lukow; Peter I Payne; Russell Tkachuk 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

[Developments in Plant Breeding] Wheat P

✍ Buck, H. T.; Nisi, J. E.; Salomón, N. 📂 Article 📅 2007 🏛 Springer Netherlands 🌐 English ⚖ 162 KB

Characterization of two 1D-encoded ω-gli

✍ Aili Wang; Liyan Gao; Xiaohui Li; Yanzhen Zhang; Zhonghu He; Xianchun Xia; Yong 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 638 KB

Combined effect of genetic and environme

✍ Malik, Ali Hafeez; Kuktaite, Ramune; Johansson, Eva 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 196 KB