✦ LIBER ✦
Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)
✍ Scribed by Aili Wang; Liyan Gao; Xiaohui Li; Yanzhen Zhang; Zhonghu He; Xianchun Xia; Yong Zhang; Yueming Yan
- Book ID
- 113697875
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 638 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0733-5210
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