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Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality

✍ Scribed by Malik, Ali Hafeez; Kuktaite, Ramune; Johansson, Eva

Book ID: 120437135
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 196 KB
Volume: 57
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2012.09.017

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