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Lactose Crystallization in Ice Cream. I. Control of Crystal Size by Seeding

✍ Scribed by Nickerson, T.A.

Book ID: 122406607
Publisher: American Dairy Science Association
Year: 1954
Tongue: English
Weight: 532 KB
Volume: 37
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(54)91373-9

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