✦ LIBER ✦

A New Form of Lactose Crystal Found in Sandy Ice Cream

✍ Scribed by Williams, O.E.; Peter, P.N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lactose Crystallization in Ice Cream. IV

✍ Nickerson, T.A. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 464 KB

Lactose Crystallization in Ice Cream. II

✍ Nickerson, T.A. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 406 KB

Lactose Crystallization in Ice Cream. I.

✍ Nickerson, T.A. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 532 KB

A METHOD FOR DETERMINING LACTOSE AND SUC

✍ M. L. PEEPLES; R. M. HUTCHESON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB

MECHANISMS OF ICE CRYSTALLIZATION AND RE

✍ ADAPA, S.; SCHMIDT, K. A.; JEON, I. J.; HERALD, T. J.; FLORES, R. A. 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 134 KB

A new type of ice formation zone found i

✍ Tandong Yao; Jianchen Pu; Ninlian Wang; Lide Tian 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 382 KB