Lactose Crystallization in Ice Cream. III. Mode of Action of Milk Powder in Preventing Sandiness

✍ Scribed by Nickerson, T.A.

• Book ID: 122794063
• Publisher: American Dairy Science Association
• Year: 1957
• Tongue: English
• Weight: 406 KB
• Volume: 40
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(57)94478-8