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Lactic acid production by batch fermentation of whey permeate: A mathematical model

โœ Scribed by Mel Berezny Leh; Marvin Charles

Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
330 KB
Volume
4
Category
Article
ISSN
1476-5535

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## Abstract **BACKGROUND:** A simple macroscopical model was proposed to describe the fermentation kinetics of growth, bacteriocins and lactic acid production by __Lactococcus lactis__ and __Pediococcus acidilactici__ in a batch system. The equations used were: the logistic reparametrized for growt