Production of propionic acid from whey permeate by sequential fermentation, ultrafiltration, and cell recycling

✍ Scribed by Agnès Colomban; Loïc Roger; Patrick Boyaval

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 660 KB
• Volume: 42
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/bit.260420911