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Batch fermentation of whey ultrafiltrate byLactobacillus helveticusfor lactic acid production

โœ Scribed by Denis Roy; Jacques Goulet; Anh LeDuy

Publisher
Springer
Year
1986
Tongue
English
Weight
730 KB
Volume
24
Category
Article
ISSN
1432-0614

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Influence of media composition on lactic
Influence of media composition on lactic acid production rate from whey byLactobacillus helveticus
โœ A. Amrane; Y. Prigent ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 281 KB

The effect of preculture and culture media formulation on Lactohacillus helveticmv lactic acid production rate was investigated in batch fermentations. Maximum lactic acid productivity of 5.5 g/l.h, was obtained from hydrolyzed whey. Clarified whey ultrafiltrate gave 4.4 g/l.h, at less expense.