✦ LIBER ✦

Laboratory Section: The B. Coli Content of Raw and Pasteurized Milk

✍ Scribed by G. B. Reed, A. L. McNabb, A. J. Slack and C. W. Maddeford

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of refrigeration and carbon di

✍ P. Ruas-Madiedo; C.G. de los Reyes-Gavilán; A. Olano; M. Villamiel 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 55 KB

Influence of Carbon Dioxide Addition to

✍ Ruas-Madiedo, P.; Bascarán, V.; Braña, A. F.; Bada-Gancedo, J. C.; de los Reyes- 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 15 KB

HEALTH CENTER LIBRARY || The Nutritional

✍ E. W. McHENRY 📂 Article 📅 1938 ⚖ 310 KB

THE INFLUENCE OF STERILITY OF FARM DAIRY

✍ Clegg, L. F. L. ;Wohlgemuth, J. L. ;Crossley, E. L. ;Andrews, L. E. 📂 Article 📅 1949 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 874 KB

The Relative Rate of Growth of Milk Bact

✍ E. Q. St.John and M. E. Pennington 📂 Article 📅 1907 🏛 University of Chicago Press 🌐 English ⚖ 788 KB

The Survival of Foot-and-Mouth Disease V

✍ P.M. Tomasula; R.P. Konstance 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 294 KB