Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

✍ Scribed by Ruas-Madiedo, P.; Bascarán, V.; Braña, A. F.; Bada-Gancedo, J. C.; de los Reyes-Gavilan, C. G.

• Book ID: 127347084
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 15 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9805451