Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides andmyo-inositol content of raw and pasteurized milk

✍ Scribed by P. Ruas-Madiedo; C.G. de los Reyes-Gavilán; A. Olano; M. Villamiel

• Book ID: 105900680
• Publisher: Springer
• Year: 2000
• Tongue: English
• Weight: 55 KB
• Volume: 212
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170000164