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Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

✍ Scribed by Daniella Pingret; Anne-Sylvie Fabiano-Tixier; Carine Le Bourvellec; Catherine M.G.C. Renard; Farid Chemat

Book ID
113711995
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
918 KB
Volume
111
Category
Article
ISSN
0260-8774

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## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha