✦ LIBER ✦
Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace
✍ Scribed by Rezaei, Sahar; Rezaei, Karamatollah; Haghighi, Maryam; Labbafi, Mohsen
- Book ID
- 121735024
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2013
- Tongue
- English
- Weight
- 208 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1226-7708
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