𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple

✍ Scribed by Tianli Yue; Dongyan Shao; Yahong Yuan; Zhouli Wang; Chunyan Qiang

Book ID
112136285
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
949 KB
Volume
35
Category
Article
ISSN
1615-9306

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Optimization of microwave-assisted extra
Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis
✍ Xue-Lian Bai; Tian-Li Yue; Ya-Hong Yuan; Hua-Wei Zhang πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 508 KB

## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha

Ultrasound-assisted extraction of phenol
Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds
✍ Yu Tang Tung; Wei Chun Chang; Ping Sheng Chen; Tzu Cheng Chang; Shang Tzen Chang πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 198 KB

## Abstract __Acacia confusa__ Merr. (Leguminosae), a species native to Taiwan, is widely distributed on the hills and lowlands of Taiwan, and has been used in traditional medicines. In this study, the application of ultrasound‐assisted extraction was used to extract the phenolic compounds from __A