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Microwave-assisted extraction optimised with response surface methodology and antioxidant activity of polyphenols from hawthorn (Crataegus pinnatifida Bge.) fruit

✍ Scribed by Jian-Li Liu; Jiang-Feng Yuan; Zhi-Qi Zhang


Book ID
108827498
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
724 KB
Volume
45
Category
Article
ISSN
0950-5423

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