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Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace

✍ Scribed by Bai, Xuelian; Zhang, Huawei; Ren, Shuang

Book ID
120201911
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
83 KB
Volume
93
Category
Article
ISSN
0022-5142

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## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha