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Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace

✍ Scribed by Kołodziejczyk, Krzysztof; Sójka, Michał; Abadias, Maribel; Viñas, Inmaculada; Guyot, Sylvain; Baron, Alain


Book ID
121362415
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
970 KB
Volume
51
Category
Article
ISSN
0926-6690

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