𝔖 Bobbio Scriptorium
✦   LIBER   ✦

L-ASPARTYL-L-PHENYLALANINE METHYL ESTER (ASPARTAME) AS A SWEETENER

✍ Scribed by MARION R. CLONINGER; RUTH E. BALDWIN


Book ID
108800482
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
376 KB
Volume
39
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Stability of Ξ±-L-aspartyl-L-phenylalanin
✍ Prudel, M. ;DavΓ­adkovΓ‘, E. πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 271 KB πŸ‘ 1 views

## Abstract The stability of USAL (α‐L‐aspartyl‐L‐phenylalanine methyl ester hydrochloride) was studied in solutions in relation to the pH value (1.10–6.95 at 20 Β°C), the temperature (20–80 Β°C at pH 2.2) and the ionic strength (0.16–2.0 at 20 Β°C and pH 4.0). The effects of pH and temperature of the