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Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

✍ Scribed by Kevin C. Maki; Mathew S. Reeves; Mildred Farmer; Mikko Griinari; Kjetil Berge; Hogne Vik; Rachel Hubacher; Tia M. Rains

Book ID: 116801536
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 301 KB
Volume: 29
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2009.09.004

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