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Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women

✍ Scribed by Terue Kawabata; Satoko Hirota; Tomoko Hirayama; Naoko Adachi; Chie Hagiwara; Noriko Iwama; Keiko Kamachi; Eiji Araki; Hiroshi Kawashima; Yoshinobu Kiso

Book ID: 116838897
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 254 KB
Volume: 84
Category: Article
ISSN: 0952-3278
DOI: 10.1016/j.plefa.2011.01.001

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