✦ LIBER ✦
Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats
✍ Scribed by Vincenzo Di Marzo; Mikko Griinari; Gianfranca Carta; Elisabetta Murru; Alessia Ligresti; Lina Cordeddu; Elena Giordano; Tiziana Bisogno; Maria Collu; Barbara Batetta; Sabrina Uda; Kjetil Berge; Sebastiano Banni
- Book ID
- 116540488
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 190 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0958-6946
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