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ELOVL2gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement

✍ Scribed by AlSaleh, Aseel; Maniou, Zoitsa; Lewis, Fiona J.; Hall, Wendy L.; Sanders, Thomas A. B.; O’Dell, Sandra D.


Book ID
121569187
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
228 KB
Volume
9
Category
Article
ISSN
1555-8932

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