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Knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Hygiene in Shiraz, Iran •

✍ Scribed by Mehrdad Askarian, MD, MPH; Gholamhosein Kabir, PhD; Maria Aminbaig, MD; Ziad A. Memish, MD, CIC, FACP, FRCPC, FIDSA; Peyman Jafari, MSc


Book ID
121821504
Publisher
University of Chicago Press
Year
2004
Tongue
English
Weight
126 KB
Volume
25
Category
Article
ISSN
0899-823X

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