✦ LIBER ✦

HACCP and Food Hygiene in Hospital: Knowledge, Attitudes, and Practices of Food services Staff in Calabria, Italy •

✍ Scribed by Italo F. Angelillo, DDS, MPH; Nunzia M.A. Viggiani, MD; Rosa M. Greco, MD; Daniela Rito, MD; the Collaborative Group

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Knowledge, Attitudes, and Practices of F

✍ Mehrdad Askarian, MD, MPH; Gholamhosein Kabir, PhD; Maria Aminbaig, MD; Ziad A. 📂 Article 📅 2004 🏛 University of Chicago Press 🌐 English ⚖ 126 KB

Knowledge, attitudes and self-reported p

✍ Burcu Tokuç; Galip Ekuklu; Ufuk Berberoğlu; Esra Bilge; Hasan Dedeler 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 155 KB

Prerequisite Programs and Food Hygiene i

✍ Murat Bas, PhD; Mehtap Akçil Temel, PhD; Azmi Safak Ersun, BS; Gökhan Kivanç, BS 📂 Article 📅 2005 🏛 University of Chicago Press 🌐 English ⚖ 156 KB

Food safety in hospital: knowledge, atti

✍ Cecilia Buccheri; Alessandra Casuccio; Santo Giammanco; Marco Giammanco; Maurizi 📂 Article 📅 2007 🏛 BioMed Central 🌐 English ⚖ 287 KB

The evaluation of food hygiene knowledge

✍ Murat Baş; Azmi Şafak Ersun; Gökhan Kıvanç 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 115 KB

Knowledge, attitude and practices regard

✍ Noor-Azira Abdul-Mutalib; Mohammad-Faid Abdul-Rashid; Shuhaimi Mustafa; Syafinaz 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 137 KB