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Knowledge, attitudes and self-reported practices of food service staff regarding food hygiene in Edirne, Turkey

✍ Scribed by Burcu Tokuç; Galip Ekuklu; Ufuk Berberoğlu; Esra Bilge; Hasan Dedeler


Book ID
116485789
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
155 KB
Volume
20
Category
Article
ISSN
0956-7135

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