The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees

✍ Scribed by Ko, Wen-Hwa

• Book ID: 118446606
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 205 KB
• Volume: 29
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.05.076