𝔖 Bobbio Scriptorium
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Kinetics of α-amylase production in a continuous culture ofBacillus licheniformis

✍ Scribed by J. Votruba; E. Emanuilova; A. Kaymakchiev; J. Pazlarová


Book ID
112923247
Publisher
Springer Netherlands
Year
1984
Tongue
English
Weight
218 KB
Volume
29
Category
Article
ISSN
0015-5632

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Effect of glucose and citrate on α-amyla
✍ Dr. Alexandra Tonkova 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Studies on the a-amylase synthesis were carried out with two strains of Bacillus lichenijormis: a mutant strain 44MB82 and its selected variant 44MB82-G. The cells were cultivated in a nutrient medium containing glucose or citrate as a carbon source. The results obtained indicated that a-amylase was