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Kinetics of α-amylase production in a batch and a fed-batch culture ofBacillus subtilis

✍ Scribed by M. A. Baig; J. Pazlarová; J. Votruba


Book ID
112927505
Publisher
Springer Netherlands
Year
1984
Tongue
English
Weight
312 KB
Volume
29
Category
Article
ISSN
0015-5632

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Nattokinase was produced by batch and fed-batch culture of Bacillus subtilis in flask and fermentor. Effect of supplementing complex media (peptone, yeast extract, or tryptone) was investigated on the production of nattokinase. In flask culture, the highest cell growth and nattokinase activity were