Kinetics of α-amylase production in a batch and fed-batch culture ofBacillus subtiliswith caseinate as nitrogen source and starch as carbon source

✍ Scribed by J. Pazlarová; M. A. Baig; J. Votruba

• Publisher: Springer
• Year: 1984
• Tongue: English
• Weight: 287 KB
• Volume: 20
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00270595