✦ LIBER ✦

Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents

✍ Scribed by SHAW S. WANG; WIN-CHIN CHIANG; AN-I YEH; BOLONG ZHAO; IK-HWAN KIM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of moisture content on the deg

✍ Jheng-Hua Lin; Ciao-Ling Pan; You-Hong Hsu; Harinder Singh; Yung-Ho Chang 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 234 KB

Effects of oligosaccharides on phase tra

✍ Phoency Lai; Chi-Juan Shiau; Chiun-CR Wang 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB

Physical properties of starch-based foam

✍ J.Y Cha; D.S Chung; P.A Seib; R.A Flores; M.A Hanna 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Kinetics of Corn Meal Gelatinization at

✍ BYRON C. BURROS; LINDA A. YOUNG; PAUL A. CARROAD 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 686 KB

Off-line capillary rheometry of corn sta

✍ A.J. Sandoval; J.A. Barreiro 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Thermal, structural and rheological beha

✍ Cristina Soltovski de Oliveira… 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 593 KB