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Kinetics of Corn Meal Gelatinization at High Temperature and Low Moisture

✍ Scribed by BYRON C. BURROS; LINDA A. YOUNG; PAUL A. CARROAD

Book ID: 108812187
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 686 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14085.x

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