✦ LIBER ✦

Extrusion of soy protein with gelatin and sugars at low moisture content

✍ Scribed by P. Guerrero; E. Beatty; J.P. Kerry; K. de la Caba

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein-Protein Interactions in the Extr

✍ SANDRA H. PRUDÊNCIO-FERREIRA; JOSÉ. G. ARÊAS 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 583 KB

Chemical cross-linking and molecular agg

✍ Feng Liang Chen; Yi Min Wei; Bo Zhang 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 353 KB

Flow behaviour of soy protein isolate me

✍ Nobuyuki Hayashi; Isao Hayakawa; Yusaku Fujio 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 667 KB

EFFECTS OF STARCH, LIPID AND MOISTURE CO

✍ NGUYEN VAN HOAN; CLAIRE MOUQUET-RIVIER; SERGE TRECHE 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 314 KB

Production of soy protein isolates with

✍ Yung Priscilla Lai; Martin Mondor; Christine Moresoli; Hélène Drolet; Michel Gro 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Clearwater Russet: A Dual-Purpose Potato

✍ Richard G. Novy; Jonathan L. Whitworth; Jeff C. Stark; Steve L. Love; Dennis L. 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 419 KB