✦ LIBER ✦
EFFECTS OF STARCH, LIPID AND MOISTURE CONTENTS ON EXTRUSION BEHAVIOR AND EXTRUDATE CHARACTERISTICS OF RICE-BASED BLENDS PREPARED WITH A VERY-LOW-COST EXTRUDER
✍ Scribed by NGUYEN VAN HOAN; CLAIRE MOUQUET-RIVIER; SERGE TRECHE
- Book ID
- 111339269
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 314 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0145-8876
No coin nor oath required. For personal study only.