✦ LIBER ✦
Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content
✍ Scribed by Feng Liang Chen; Yi Min Wei; Bo Zhang
- Book ID
- 116726914
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 353 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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