✦ LIBER ✦

Kinetics of fermentation processes

✍ Scribed by T. Kono; T. Asai

Publisher: John Wiley and Sons
Year: 1969
Tongue: English
Weight: 847 KB
Volume: 11
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260110304

No coin nor oath required. For personal study only.

✦ Synopsis

Kinetic studies on fermentation processes were made and a general equation of production rate was newly presented applying the kinetic theory on microbial cell growth which was reported previously by the authors.1.2 Equations for product concentration in fermentation time courses were derived by developing mathematically the general equation of production rate, and characteristic properties of fermentation processes were clarified. Some examples of fermentations were analyzed kinetically using the new kinetic theory. The calculated values of product and cell concentrations were in good agreement with the observed values.

📜 SIMILAR VOLUMES

Fermentation process kinetics

✍ Elmer L. Gaden Jr. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB

Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) 'growth associated' products arisi

Fermentation process kinetics

✍ Gaden, Elmer L. 📂 Article 📅 1959 🏛 Wiley (John Wiley & Sons) ⚖ 727 KB

## Abstract Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) ‘growth associated’ p

An enzyme kinetic model for describing f

An enzyme kinetic model for describing fermentation processes

✍ Robert D. Tanner 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 434 KB 👁 1 views

## Abstract An enzyme kinetic model has been proposed to describe fermentation processes. This type of model was chosen because it is biologically sound, can incorporate all of the important engineering control variables, and can draw upon, in its development, the extensive kinetic literature. An i

Kinetics of diffusion-coupled fermentati

Kinetics of diffusion-coupled fermentation processes: The conversion of cellulose to protein

✍ L. W. Ross; D. M. Updegraff 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 427 KB 👁 2 views

A combination of Fickian diffusion and Michaelii-Menten kinetics is proposed to describe the rate of diffusion-coupled biochemical reactions. This postulate leads to a nonlinear mathematical model which is solved by a perturbation technique. The result is a relation which permits identification of z

Kinetics of multiproduct fermentations

✍ Jeffrey C. Lam; David F. Ollis 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

Kinetics of the xanthan fermentation

✍ R. A. Moraine; P. Rogovin 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 607 KB

## Abstract Xanthan gum, a heteropolysaccharide with unusual and useful properties, is now produced commercially by fermentation with __Xanthomonas compestris__ NRRL B–1459 in a medium containing glucose, minerals, and a complex nitrogen source—distillers' dried solubles (DDS). Understanding the ki