Kinetics of diffusion-coupled fermentation processes: The conversion of cellulose to protein
β Scribed by L. W. Ross; D. M. Updegraff
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 427 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
β¦ Synopsis
A combination of Fickian diffusion and Michaelii-Menten kinetics is proposed to describe the rate of diffusion-coupled biochemical reactions. This postulate leads to a nonlinear mathematical model which is solved by a perturbation technique. The result is a relation which permits identification of zones of relative diffusion or reaction influence. The conversion of cellulose to protein by Myrothecium verruearia is a heterogeneous process that is well-suited to this type of analysis, although the data requirements are severe.
π SIMILAR VOLUMES
A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,