Kinetics of multiproduct fermentations
β Scribed by Jeffrey C. Lam; David F. Ollis
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 300 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Kinetic studies on fermentation processes were made and a general equation of production rate was newly presented applying the kinetic theory on microbial cell growth which was reported previously by the authors.1.2 Equations for product concentration in fermentation time courses were derived by dev
Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) 'growth associated' products arisi
## Abstract Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) βgrowth associatedβ p
## Abstract Xanthan gum, a heteropolysaccharide with unusual and useful properties, is now produced commercially by fermentation with __Xanthomonas compestris__ NRRL Bβ1459 in a medium containing glucose, minerals, and a complex nitrogen sourceβdistillers' dried solubles (DDS). Understanding the ki