✦ LIBER ✦

Fermentation process kinetics

✍ Scribed by Elmer L. Gaden Jr.

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 148 KB
Volume: 67
Category: Article
ISSN: 0006-3592
DOI: 10.1002/(sici)1097-0290(20000320)67:6<629::aid-bit2>3.0.co;2-p

No coin nor oath required. For personal study only.

✦ Synopsis

Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) 'growth associated' products arising directly from the energy metabolism of carbohydrates supplied, (2) indirect products of carbohydrate metabolism and (3) products apparently unrelated to carbohydrate oxidation. Effects of operating variables on the primary kinetic processes, growth, sugar utilization and antibiotic formation, in the penicillin process, illustrate the special nature of this type.

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