Fermentation Kinetics and Modelling.
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 65 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0009-2509
No coin nor oath required. For personal study only.
β¦ Synopsis
Book Reviews Fermentation Kinetics and Modelling. By C. G. SINCLAIR and B. KRISTIANSEN. Edited by J. D. BU'LOCK. Open University Press, Milton Keynes, I13 pp., ~30.00 (hardback), g 14.95 (paperback)
π SIMILAR VOLUMES
Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) 'growth associated' products arisi
## Abstract Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) βgrowth associatedβ p
## Abstract An enzyme kinetic model has been proposed to describe fermentation processes. This type of model was chosen because it is biologically sound, can incorporate all of the important engineering control variables, and can draw upon, in its development, the extensive kinetic literature. An i