## Abstract Problematic fermentations are commonplace and cause wine industry producers substantial economic losses through wasted tank capacity and low value final products. Being able to predict such fermentations would enable enologists to take preventive actions. In this study we modeled sugar
Kinetic model for nitrogen-limited wine fermentations
β Scribed by Amanda C. Cramer; Sophocles Vlassides; David E. Block
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 248 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
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