𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fermentation process equipment


Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
108 KB
Volume
6
Category
Article
ISSN
0006-3592

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Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) 'growth associated' products arisi

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## Abstract Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) β€˜growth associated’ p