✦ LIBER ✦

Kinetics of ascorbic acid degradation in potato blanching

✍ Scribed by N. SUZAN KINCAL; Çigdem GIRAY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Surface Freezing on Ascorbic A

✍ RAÚL L. GARROTE; ENRIQUE R. SILVA; RICARDO A. BERTONE 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 219 KB

Increase of Ascorbic Acid in Cauliflower

✍ MALAKAR, M. C. 📂 Article 📅 1963 🏛 Nature Publishing Group 🌐 English ⚖ 135 KB

Kinetic Models for Moisture Dependence o

✍ STEPHEN G. HARALAMPU; MARCUS KAREL 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 253 KB

Ascorbic Acid in Mashed Potatoes

✍ JENKINS, G. N. 📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 115 KB

ASCORBIC ACID DEGRADATION KINETICS DURIN

✍ MARYBETH LIMA; BRIAN F. HESKITT; LINDA L. BURIANEK; SUE E. NOKES; SUDHIR K. SAST 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 612 KB

A Dynamic Test for Kinetic Models of Che

✍ MARTIN MISHKIN; ISRAEL SAGUY; MARCUS KAREL 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 469 KB