𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ASCORBIC ACID DEGRADATION KINETICS DURING CONVENTIONAL and OHMIC HIEATING

✍ Scribed by MARYBETH LIMA; BRIAN F. HESKITT; LINDA L. BURIANEK; SUE E. NOKES; SUDHIR K. SASTRY

Book ID
111340214
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
612 KB
Volume
23
Category
Article
ISSN
0145-8892

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Kinetic compensation relations for ascor
Kinetic compensation relations for ascorbic acid degradation and pectinesterase inactivation during orange juice pasteurisations
✍ Neşe Ülgen; Mustafa Γ–zilgen πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 386 KB

The thermal degradation kinetics of ascorbic acid and the inactivation kinetics of pectinesterase were studied experimentally with pH-adjusted orange juice. No simple trends were observed in variation of the kinetic parameters with p H , but both kinetic functions agreed with kinetic compensation re