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Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes

✍ Scribed by AlHussein M. Assiry; Sudhir K. Sastry; Chaminda P. Samaranayake


Book ID
108069003
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
219 KB
Volume
68
Category
Article
ISSN
1567-5394

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