✦ LIBER ✦

Kinetics of Acid Hydrolysis of Defatted Peanut Flour

✍ Scribed by RUDEEPAN WAlTANAPAT; TOMMY NAKAYAMA; LARRY R. BEUCHAT; R. DIXON PHILLIPS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characteristics of Acid Hydrolysate from

✍ RUDEEPAN WAlTANAPAT; TOMMY NAKAYAMA; LARRY R. BEUCHAT 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB

Uses of defatted and partially defatted

✍ James J. Spadaro 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 237 KB

Mechanism of the discrepancy in the enzy

✍ Zheng, Lin; Zhao, Yijun; Xiao, Chuqiao; Sun-Waterhouse, Dongxiao; Zhao, Mouming; 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Characterization of hydrolysates produce

✍ Jin-Yeol Lee; Hyun Duck Lee; Cherl-Ho Lee 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 216 KB

Characterization of Partially Defatted P

✍ Riaz, Mian N.; Cheewapramong, Panjama 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 270 KB

Fate of aflatoxin B1 during the industri

✍ R.B. Sashidhar 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 494 KB