Characterization of hydrolysates produced by mild-acid treatment and enzymatic hydrolysis of defatted soybean flour

✍ Scribed by Jin-Yeol Lee; Hyun Duck Lee; Cherl-Ho Lee

• Book ID: 117672001
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 216 KB
• Volume: 34
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(00)00155-1